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New York City’s Best Mexican RestaurantsMayaHigh-end Mexican that ranks among the city's best. Prompt seating - yes
The ScenePastel walls decorated with folk art and glass shelves lined with silverware create a tastefully festive atmosphere. The dining room feels intimate but is actually quite large--nooks and crannies are dotted about everywhere. Service is variable: sometimes excellent, sometimes merely adequate. The FoodRichard Sandoval creates haute takes on familiar standbys, and invents a few of his own creamy confections, too. In the former category, quesadillas stuffed with cheese and zucchini blossom are soft and crunchy, while mole poblano features unusually complex sauce and boneless chicken tenders spiralled around plantains. In the latter, baked oysters swamped with goat cheese, habaneros and crispy bacon are a gooey treat and perfectly seared scallops chime with halibut, lemon, chiptole, avocado and cilantro to wonderfully tangy effect. Off notes--like tuna ceviche overwhelmed by a citrus juice--are few and far between. 1191 1st Ave |
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